HomeToddlerFave Jam Cookies - Yummy Kid Food

Fave Jam Cookies – Yummy Kid Food


With an easy-to-work-with sugar cookie base as well as a layer of jam in the center, these Jam Cookies are an all-time preferred cookie to show the youngsters. This variation has a sure-fire dough as well as is simply pleasant sufficient. They’re ideal for the vacations– or any type of day!

Jam cookies on cooling rack.

Jam Cookies

I enjoy a great deal of cookies, yet my all-time preferred one is sugar cookies with jam in the center. We enjoy this dish with strawberry or raspberry jam, though you might actually make use of any type of taste you take pleasure in. My preferred component? The cookie dough is so very easy to collaborate with that it’s almost difficult to ruin.

You do not also need to make use of a stand mixer or an electrical mixer!

Jam-Filled Cookies

To make this dish, we make sugar cookie cut-outs— reducing fifty percent of them with a form obtained of the center so the jam can peek with. These are baked, after that cooled down, as well as sandwiched with jam. It’s an actually easy procedure that’s a little much easier (to me!) than making jam thumbprint cookies.

Commonly, this Linzer cookie is made with raspberry (seedless or with seeds) or strawberry jam. It’s a scrumptious vacation or Xmas cookie for a cookie tray or simply a treat to show the youngsters when the state of mind strikes.

Active Ingredients You Required

Below’s a check out the active ingredients you require to carry hand to make this cookie dish It’s made with generally cupboard staples, so you could not also need to go to the shop!

Ingredients for jam cookies on countertop.
  • All-purpose flour: We make use of all-round flour right here to maintain the last cookies light as well as tender.
  • Granulated sugar: A little sugar sweetens the cookies simply sufficient so they are savory by themselves– as well as a lot more tasty when coupled with the jam.
  • Cooking powder: A percentage of cooking powder aids the cookies climb simply a little.
  • Unsalted butter: I like to make use of saltless butter in cooking so I can include salt to my taste. It collaborates with salty butter, however, if that’s what you have.
  • Milk: I make use of entire milk in this dish, yet any type of milk that you have (consisting of nondairy milk) will certainly function.
  • Vanilla essence: Any kind of sort of vanilla essence functions right here to include a little taste to the cookies.
  • Raspberry jam: My choice is to make use of raspberry jam in these sandwich cookies. Either with seeds or seedless will certainly function. You can sell an additional taste if you like.
  • Powdered sugar ( optional): You have the choice to dirt the last jam cookies with powdered sugar to provide a cheery, completed appearance.

Detailed Guidelines

Below’s an introduction of making these sandwich cookies so you recognize what to anticipate. Scroll to completion of the article for the complete details.

how to make jam cookies in grid of 4 images.
  1. Area all active ingredients right into a dish as well as utilize your hands to delicately develop the active ingredients right into a dough mix.
  2. Area the dough in addition to an item of gently floured parchment paper, after that cover with a 2nd item of parchment. Turn out dough to concerning 1/4 inch thick.
  3. Stamp with cookie cutters. Eliminate the center of fifty percent of each form with a small cookie cutter.
  4. Transfer to ready cooking sheets as well as cook.
  5. Eliminate from the stove, allow cool down on the cooking sheet momentarily, as well as transfer to a cake rack to cool down entirely.
  6. As soon as awesome, include jam per base cookie. Leading with a cut-out cookie as well as press gently. Leading with powdered sugar, if wanted.
how to make jam cookies in grid of 2 images.

Exactly How to Shop

Shop sandwich cookies in an closed container at space temperature level for approximately 3 days. Area layers of wax or parchment paper in between cookies to guarantee they do not obtain jam on each other.

To make the dough in advance, prepare it as well as push right into a level disc. Cover in cling wrap as well as shop in the refrigerator for approximately 5 days. Allow rest at space temperature level for concerning a hr so it’s soft sufficient to present.

jam cookies on cooling rack with powdered sugar.

Finest Tips for Success

  • Usage an additional taste of jam if you like.
  • Bake on parchment paper or silicone floor coverings (typically called Silpats).
  • Dairy-free: Make use of vegan butter substitute or softened coconut oil (These are currently egg-free.)
  • Gluten-free: Make use of a 1:1 design of gluten-free flour mix, like the one from King Arthur Flour.
  • I discover 2- to 3-inch cookie cutters for the base cookies to be a great dimension to collaborate with.
  • If the dough sticks while removing the forms, dirt the parchment paper with flour and/or pop right into the refrigerator for a couple of mins so the dough tighten a little.

Associated Dishes


I would certainly enjoy to hear your comments on this article, so please price as well as remark listed below!

Jam cookies on cooling rack.
  • Preheat the stove to 375 ° F as well as line 2 cooking sheets with parchment paper.

  • Area all active ingredients right into a dish as well as utilize your hands to delicately blend with each other to develop a dough. It will certainly take a minimum of 30 secs to delicately function the butter right into the remainder of the active ingredients. (If the dough is a little crunchy, be certain it’s throughly incorporated. If it’s still not completely collaborating, include 1/2 -1 tbsp added fluid as well as mix once more.)

  • Area an item of parchment on a job surface area as well as dirt with flour. Area the dough on the top as well as cover with a 2nd item of parchment. Turn out to concerning 1/4- inch.

  • Stamp with 2- or 3-inch cookie cutters (I utilized circles as well as celebrities). Eliminate the center of fifty percent of those forms with a small cookie cutter. Transfer to ready cooking sheets. Repeat the procedure, making a dough sphere as well as re-rolling to make use of every one of the dough.

  • ( If for one reason or another the cut-outs are tough to move, put the rolled-out dough with the stamped forms right into the refrigerator for a couple of mins to tighten.)

  • Bake for 7-9 mins, up until gently browned around the sides. Eliminate from the stove, allow cool down on the cooking sheet momentarily, as well as transfer to a cake rack to cool down entirely.

  • As soon as awesome, include concerning 1 tsp jam per base cookie, or the ones without the cut-out in the center. Infect the sides. Leading with a cut-out cookie as well as press gently.

  • Area the powdered sugar right into a great mesh filter as well as dirt over the cookies to end up, if wanted.

  • Shop sandwich cookies in an impermeable container at space temperature level for approximately 3 days. Area layers of wax or parchment paper in between cookies to guarantee they do not obtain jam on each other.
  • To make the dough in advance, prepare it as well as push right into a level disc. Cover in cling wrap as well as shop in the refrigerator for approximately 5 days. Allow rest at space temperature level for concerning a hr so it’s soft sufficient to present.
  • Usage an additional taste of jam if you like.
  • Dairy-free: Make use of a vegan butter substitute or softened coconut oil.
  • Gluten-free: Make use of a 1:1 design of gluten-free flour mix, like the one from King Arthur Flour.
  • I discover 2- to 3-inch cookie cutters for the base cookies to be a great dimension to collaborate with.
  • If the dough sticks while removing the forms, dirt with flour and/or pop right into the refrigerator for a couple of mins to tighten a little.

Offering: 1 cookie, Calories: 122 kcal, Carbohydrates: 17 g, Healthy Protein: 2 g, Fat: 5 g, Hydrogenated Fat: 3 g, Polyunsaturated Fat: 0.3 g, Monounsaturated Fat: 1 g, Trans Fat: 0.2 g, Cholesterol: 14 mg, Salt: 60 mg, Potassium: 26 mg, Fiber: 0.4 g, Sugar: 5 g, Vitamin A: 163 IU, Vitamin C: 0.4 mg, Calcium: 22 mg, Iron: 1 mg

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