Fave Peanut Butter Muffins, 6 Ways


Tender, savory, and also loaded with healthy protein, these Peanut Butter Muffins can have any kind of add-in your family members suches as and also they keep well for days (or much longer in the fridge freezer). They’re fantastic to prep in advance and also appreciate all week.

peanut butter muffins on cooling rack with bowl of peanut butter

Peanut Butter Muffins

I began making muffins with a dosage of peanut butter when my center kiddo was a child. She had problem with bread-y appearances— they were simply tough for her to consume for months and also months– and also the muffins became the ideal quantity of dampness for her.

Ever Since, I have actually modified and also relaxed the dish for one that is as flexible as it is delicious.

These muffins are fantastic by themselves or covered with butter and/or honey. You can select one add-in for the entire set or do a blended set to please every person. And also they function as complete dimension or small muffins.

A lot of choices so you can make them precisely with your family members in mind.

Components You Required

Right here’s a take a look at what you’ll require to make this muffin dish

Ingredients for peanut butter muffins on countertop

Detailed Guidelines

Right here’s a take a look at exactly how to make these muffins. Scroll to completion of the article for the complete details and also quantities.

how to make peanut butter muffins in grid of 4 images
  1. Mix the damp components with each other in a tool dish.
  2. Include the completely dry components. Delicately mix with each other. Mix in your wanted add-in. (Or you can intend to include it in addition to each if doing a blended set.)
  3. Split the batter amongst a greased muffin frying pan
  4. Bake till company to the touch and also gently gold brownish around the sides.

SUGGESTION: To make these as small muffins, minimize the baking time by around 4 mins.

peanut butter muffins on cooling rack

Exactly How to Shop

When cooled down, shop in an impermeable container for as much as 3 days at area temperature level. Shop in the refrigerator in an impermeable container for as much as 5 days. Cozy somewhat to offer from the refrigerator (they tighten a little bit when they’re cool so warming up somewhat returns them to their softer structure).

You can likewise ice up the muffins in a fridge freezer bag with as much air got rid of as feasible for as much as 3 months. Defrost at area temperature level or in 15 2nd increments in the microwave.

peanut butter muffin cut in quarters with banana on pink plate

Ideal Tips for Success

  • Make use of one add-in per set of muffin, or usage 1 tbsp of each per muffin to make a blended set.
  • Gluten-free: Replace cup-for-cup gluten-free flour instead of the wheat flour.
  • Egg-free: Leave out the egg. Include 1/2 mug milk. Wage the dish.
  • Dice up as required for more youthful eaters.
  • Leading with butter, nut butter, or jam as wanted.

Associated Dishes


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peanut butter muffins on cooling rack with bowl of peanut butter

Optional Add-ins (select one)

  • Preheat the stove to 375 levels F. Oil a 12-cup conventional muffin frying pan with nonstick spray.

  • In a tool dish, mix with each other the flour, sugar, cooking powder, and also cooking soft drink.

  • In an additional dish, mix with each other the peanut butter, eggs, and also vanilla.

  • Delicately mix the flour mix right into the peanut butter mix.

  • Include your wanted add-in. (You can likewise include 1 tbsp of any kind of add-in to every muffin mug, utilizing 1/4 mug batter, to make a set with a couple of various tastes. Or you can cook them ordinary). Mix delicately to incorporate.

  • Split batter amongst the ready muffin tin, utilizing a little over 1/4 mug batter in each mug.

  • Bake for 14-16 mins, or till the sides are gently gold brownish and also a cake tester placed right into the facility appears easily. Get rid of from stove, after that move muffins to a cake rack to cool down totally.

  • When cooled down, shop in a closed container for as much as 3 days at area temperature level. Shop in the refrigerator in a closed container for as much as 5 days. Cozy somewhat to offer from the refrigerator (they tighten a little bit when they’re cool so warming up somewhat returns them to their softer structure).
  • You can likewise ice up the muffins in a fridge freezer bag with as much air got rid of as feasible for as much as 3 months. Defrost at area temperature level or in 15 2nd increments in the microwave.
  • Make use of one add-in per set of muffin, or usage 1 tbsp of each per muffin to make a blended set.
  • Gluten-free: Replacement cup-for-cup gluten-free flour instead of the wheat flour.
  • Egg-free: Leave out the egg. Include 1/2 mug milk. Wage the dish.
  • Dice up as required for more youthful eaters.
  • Usage mashed ripe banana instead of the applesauce if wanted.
  • Leading with butter, nut butter, or jam as wanted.

Offering: 1 muffin, Calories: 134 kcal, Carbohydrates: 18 g, Healthy Protein: 4 g, Fat: 5 g, Hydrogenated Fat: 3 g, Polyunsaturated Fat: 1 g, Monounsaturated Fat: 1 g, Trans Fat: 1 g, Cholesterol: 38 mg, Salt: 147 mg, Potassium: 92 mg, Fiber: 1 g, Sugar: 6 g, Vitamin A: 159 IU, Calcium: 57 mg, Iron: 1 mg

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